Commercial HVAC & refrigeration

Fit-outs and upgrades

Refrigeration is not a nice-to-have in a food and beverage business, it is the business. Whether you are fitting out a new premises or replacing a system that has had enough, we can take it from design and advice through quoting, ordering, installation and construction.

The aim is the most efficient system that still gives you the capacity and the space you need — because the cheapest cabinet to buy is rarely the cheapest one to run for ten years.

Planned maintenance

A leaking or faulty commercial unit gets expensive fast, and almost every breakdown we attend gave warning first. Regular checks and adjustments cut the risk of the failure that shuts you down, and they add years to the equipment.

We can put you on a schedule that suits your trade and your quiet periods, so the work happens when the doors are shut.

• Cool rooms and freezer rooms
• Display cabinets and supermarket cases
• Beer and cellar systems
• Commercial air conditioning and heating
• Breakdown response with stock at risk treated first

Where we go

Our commercial work runs well past the home patch — Ballarat to Bendigo, Gisborne to Maryborough. If you are outside that, ask anyway.